Thanksgiving week always begs the question: Turkey or Sides? I am a sides man. You can get about a million casserole variations at this time of the year: green bean, broccoli, squash, sweet potato, etc., etc., but a few weeks ago Katy made a Hominy Casserole that, I guarantee, will be the most popular side at your holiday feast. Some of you non-southerners may not know what hominy is. Suffice to say it is a corn product, with a long heritage. It’s where grits comes from. Try this, and you won’t be able to go back to the standard casserole fare.
Enjoy, and have a Happy and Safe Holiday Season! And leave a comment if you like the recipe.