Hominy Casserole -Reprise

I first posted the Hominy Casserole recipe back before Thanksgiving , and got rave reviews from those who tried it.  I even sent a few cans of  Golden Hominy to my Facebook friend Tom Plant in California, who claims golden (yellow)  hominy is rarer than gold out there, and that it’s not easy to  find the white.

So for all you “sides” folks, here’s the best casserole recipe of the year.  Good luck finding hominy in your area. {Hint: Tom found it in a Mexican grocery}

Have a Merry Christmas, a Huge Holiday Feast (with lots of sides), and a Happy and Prosperous New Year!

[stextbox id=”grey” caption=”Katy’s Hominy Casserole”]

2 Cans Yellow Hominy -Drained
2 Cans White Hominy-Draines
1- 3 oz. can chopped green chiles
1 Can Rotel Tomatoes
1- 16 oz. container sour cream
1/2 cup finely chopped onion
1 to 3 finely chopped jalepeno peppers
2 cups grated cheddar cheese
1 stick butter or margarine
1 sleeve (1/3 box) of Ritz-type crackers – crumble

Pre-Heat oven to 350 degrees
Place 1/2 stick of butter/margarine in casserole dish to melt
Combine hominy, green chiles, Rotel, sour cream,onion, cheese jalepeno, and the remainder of butter
Stir in crushed cracker crumbs
Bake 30-45 minutes until bubbly



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